The Yearender: 2020

Happy (almost) weekend and Happy 2021!

 
 

Gosh, what a year. And while we don’t think we could be more excited to welcome a new year after this one, 2020 did have a few silver linings. More time with family. Connecting with extended family in thoughtful, meaningful ways. A return to simple pleasures - reading, game nights, trying new recipes at home, long walks around the city, quiet nights on the porch with a glass of wine.

We saw rainbows in windows, uplifting messages written on sidewalks in chalk, candles lit on porches to celebrate our essential workers and medical professionals, and cars driving by with balloons and signs for birthday parades.

My goodness, this was a hard year, and though we may face more struggles as we head into 2021, we appreciated this quote from Amanda Kloots, a woman from Los Angeles who sadly lost her husband to Covid this year - “Don’t wish time away. Time is precious, even when it’s hard.”

So here’s to being present in the moment, being kind to one another, appreciating time with family, supporting our community and small businesses however we can, and being grateful for what we’ve got.

Speaking of grateful, we’re so very grateful for all of you. Every time you read one of our stories, like or share one of our posts on Facebook or Instagram, or send us a note, we feel your support. Thank you. We’ve got a few exciting things in store for 2021, and we can’t wait to share them with you.

Happy 2021! Best wishes for a healthy and happy new year!
Bri + Tom

Calling All Writers!

Calling all writers!

We're looking for additional freelance writers to contribute to Glens Falls Living!

 
Downtown Glens Falls
 

We’re looking for enthusiastic writers who are passionate about life in and around Glens Falls to contribute to GlensFallsLiving.com in the following categories: 

  • Family + Parenthood

  • Food + Drink

  • Community

  • Lifestyle

  • Washington County living / Agritourism

  • …open to your category ideas as well!

Potential contributors should:

  • Have strong writing skills and grammar

  • Have experience writing short round-up style stories and/or long form essays

  • Be available to pitch and write 1 - 2 stories per month

Please send applications to hello@glensfallsliving.com with the subject line “Contributing Writer”. 

Each application email should include: 

  • A bit about yourself and your connection to the area

  • A summary of any writing experience you may have

  • The topic area you’re hoping to write about

  • 1 - 3 writing samples (please link to published work or attach a sample)

  • A link to your public online presence, if applicable (Instagram, Facebook, LinkedIn, etc.)

  • At least 3 pitches for stories you’d like to see on the site - your pitch should include a headline and 1-3 sentences detailing what the story will be about

Application deadline is January 10.

Thank you so much for your time and interest! We’re looking forward to hearing from you.

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New Addition: Maximus Sawyer Paddock

The Paddock Family welcomed their adorable baby boy, Max, in October! We caught up with them recently to hear all about what they’re loving about life with Max so far, what they’re most excited about doing with him in the future, and the challenges of welcoming a little one in the midst of the pandemic. More below!

We are the Paddock family – Derek, Amanda and our newest addition, Maximus! (Max for short.) We also have two fur babies, Wally and Georgie. Wally is a 3-year-old bernedoodle and Georgie is a 2-year-old bichon mix.

Derek and I are both Queensbury graduates. We lived in Boston for several years prior to moving back to the area in 2015 to be closer to family and friends. Currently, we live in an apartment in Saratoga while our forever home is being built in Moreau.

We love this area and all it has to offer. We enjoy hiking and exploring new trails with our pups (and next spring, Max!) We also have a lot of family and friends in the area and we enjoy hosting them when we aren’t in the middle of a pandemic.

On Sharing the News

Our news wasn’t exactly a secret. A few years ago, Derek underwent chemotherapy for lymphoma (he’s doing great now) but that meant we had to use IVF to conceive. We definitely relied on the support of our friends and family throughout that time so it wasn’t a surprise when we shared that the process was successful.

We found out the gender as soon as we were able. I am a financial advisor and Derek is a CPA so we are both planners. I had a feeling from the very beginning that Max was a boy, though.

We did not do a gender reveal because of Covid, but we did send our parents poppers to open that let out blue confetti. It was still fun!

All about Max

Maximus Sawyer Paddock was born on October 9, 2020 at 11:36am weighing 7 lbs 7 ounces and measuring 20 inches.

We had heard the name Max on a tv show we had watched much earlier in our relationship. We always liked it and it just stuck.

We love everything about Max! He already has a big smile and is very vocal – we love watching him talk and smile at his toys under his play gym. He is much more alert now and is starting to notice everything around him – including Wally and Georgie - and it is simply amazing to see him start to discover the world.

Lately we have been snuggling and listening to a lot of Christmas music. We have also been enjoying walks in the stroller through our soon to be neighborhood in Moreau with the pups in tow.

Everyone says that Max looks like me (Amanda). He definitely has my lips, nose and smile. That being said I see a lot of Derek in him too – mostly from the nose up and a lot of his expressions.

On Parenthood

Our favorite part about parenthood is how much he loves us. We are his favorite people and his whole world right now and that is a really cool feeling. 

The most surprising part of parenthood for us is how natural it has come. We never considered ourselves ”baby” people and they always made us a little nervous. We don’t feel any of that with Max. 

We’ve definitely become more selfless since becoming parents. Everything we do and all the decisions we make have Max at the center of them. Having him during this pandemic has also taught us that being a parent involves making hard decisions. While we are dying to share him with all our friends and family, we’ve had to put that on hold until it’s a bit safer to do so, and telling our loved ones this has not been the easiest thing.

On the Future

We can’t wait to see what interests he shares with us (if any) and what new things he starts to enjoy that we get to learn about through his eyes. We are also excited to see Max start to interact more with our original babies – the dogs – and bring them all on a family hike!

Some Good Advice

The best advice someone has given you? 

Having a routine is important!

Your advice for new parents? 

It sounds cliché, but enjoy every minute because it really does go incredibly fast. Also, don’t buy a lot of newborn size clothes because he grew out of them in about two weeks haha!

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Special thanks to Glens Falls Hospital for making this series possible!

You’ve been planning for this moment for 9 months, but the team at The Joyce Stock Snuggery at Glens Falls Hospital has been preparing for over 30 years. While each birth is unique, their exceptional care stays consistent.   You'll be supported 24/7 by a specialized care team that puts you and your family’s needs first.  

Expertise. Compassion. Dedication.  The reasons more babies are born at The Joyce Stock Snuggery.

Thank you for supporting the businesses that support Glens Falls Living.

A Glens Falls Fixer Upper: Part 2

Last time we checked in with Meg Arney (catch Part 1 here!), the exterior of her 1914 Foursquare was stripped and waiting for a new porch and new siding, so we were excited to see the house beautifully buttoned up for winter, and all dressed up for the holiday, no less! We caught up with Meg to check in on the progress they’ve made on the exterior renovation over the last few months and of course, to find out what’s next!

Your exterior has come a long way since we last saw you - tell us what you've been up to!

We have made so much progress in the last 2 and a half months! Last time we talked we had stripped down the exterior to the basic frame of the house - removing several layers of siding. We also had to replace the front porch, remove an addition off of the back of the house and take down the garage that was at the very back of the property. Since then Bill Turner has been able to turn the house back into a stately foursquare that I had envisioned when I bought the house.

We love the color of the siding! Was that an easy choice?

I knew that I wanted blue for the exterior - but it took a while to figure out which siding to go with. I think I checked out every blue house within a 3 mile radius to try to narrow down a color. We went with midnight blue which was as close to navy as I could find. I have to say when it first started going up I was a little concerned that the blue was too bright - but as the white trim was added, it really made the navy stand out. I think it's the perfect color for the house!

 
 

Were there any special materials you wanted to be sure to incorporate into the exterior?

We knew we wanted the exterior to be as low maintenance as possible! (I'm used to apartment living, after all!) I did not want to have to repaint the siding or porch every couple of years. We chose vinyl siding and Trex decking to keep it low maintenance. We also chose a metal roof for the front porch so that I don’t have to worry about the snow building up.

Tell us a bit about the relocation of the garage - I bet you're happy to have it closer to the house!

The garage location has been quite a conversation starter! Everyone wants to know why we angled it at the back of the house. The main reason is I wanted it as close to the house as possible - but I also wanted a lot of light to come through the windows across the back of the house. The angled garage gives us both those things plus additional privacy in the back yard.

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We've been hearing a lot about the impact of Covid on construction - were there any delays in materials for this part of the project?

We have had some delays - materials are definitely taking a bit longer than we had hoped. The garage roof took several weeks and we are still waiting on the garage door - hoping it arrives before the first real snow! We also knew we would have to wait for some items like the kitchen cabinets and appliances - so those were some of the first things we ordered.

You're probably thrilled to have the exterior buttoned up for winter! Any additional projects out here in the spring?

Yes! The focus for the spring is landscaping and a back deck and patio. I want to have a lot of green grass and a simple garden around the front and sides of the house with hydrangeas. We plan to start in early spring by installing a sprinkler system so that we can have grass as soon as feasibly possible. We are still trying to figure out the right plan for the back deck and patio - but have lots of ideas. It's a giant backyard - I’m thinking of putting in my own pickle ball court since that's so popular around here. ;) (just kidding)

 
 

How's the rest of the house coming along? Any idea when you'll be moving in?

We are making great progress on the interior - and getting to the fun part of choosing paint colors and furniture. I’m hoping to move in soon after the new year - can’t think of a better way to start 2021!

The Weekender: December 18 - 20

Happy weekend and happy snow day! And to think the other day we were just lamenting that we wouldn’t have a white Christmas ;)

What are you up to this weekend? We’ve got big plans to finally decorate the tree (just lights so far!), finish our shopping, bake some sweets, and have a virtual happy hour or two. Here’s a few other things that caught our eye:

 
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Holiday House Scavenger Hunt: If you’re going on a ride to see the Christmas lights this weekend, take a peek at this map of festive homes from the Glens Falls Collaborative (and vote for your favorite when you’re done!). They’ve also got a scavenger hunt if you’re looking to take things up a notch :) Find it all here!

Letters to Santa: Now that downtown is looking extra festive with the snow, a stroll through the city to admire the evening lights and a stop at City Hall to mail a letter to Santa sounds like a pretty perfect pre-holiday night. The special mailbox will be out front until Christmas Eve and all the letters will go straight to the North Pole. We’d better get writing ours, too ;)

 
 

Greenwich Lighted Tractor Hunt: Like most things this year, the Lighted Tractor Parade was cancelled due to Covid-19, but we were psyched to see that tractors are lit up throughout Greenwich for you to view on your own! Here’s the map of tractors if you’re up for a ride to see the lights!

Cider around the Campfire: Hicks is serving up craft cider around your own private campfire this winter! You can pick a package from their campfire menu (sign us up for the grilled cheese and tomato soup!), order drinks a la carte, and hang by the fire or take advantage of winter hiking in the orchard. Sounds like so much fun! Grab the details here.

Have a great weekend!
Bri + Tom

My Glens Falls: Shane Donaldson

This week we’re catching up with Shane Donaldson, who we initially connected with on Instagram after seeing the cool wood merch he creates in his shop Rustic Overtones. He also works in IT at SUNY Adirondack, has an 1850 farmhouse he’s renovating with his family, and shares a lot of favorites and memories of life in Glens Falls! Catch our chat below…

Shane Donaldson

Tell us about yourself!

My name is Shane Donaldson. I work as a full time IT staff member at SUNY Adirondack along with my partner, Holly Irion, who also works there as a mental health counselor. I am a Veteran of the Army National Guard and served a deployment in Iraq in 2003/2004. I also have side business as a lettering creative, providing handmade wood signage as well as laser engraving services. I consider myself a creative, with my hobbies and passions always flowing and evolving. I’m a visual and kinesthetic person, and love learning new ways to use my hands. I enjoy the opportunities that my creative pursuits have opened up for me, both within our community and through social media. This has allowed for friendships and networks that would not have been possible without the platforms that help us to share and connect. My environment has always been littered with art supplies, tools and inspiration. I wholeheartedly believe that it is our right and privilege to create on a daily basis, and I’m certain I will forever be learning and pursuing new creative outlets. My children, Sophia (17), Jack (16) and Jane (4) seem to have inherited that creative gene, as well. My daughter, Sophia, is a very accomplished artist and well on her way to success in whatever path she chooses. 

On Life In and Around Glens Falls

I grew up in Whitehall and moved to Queensbury around 2007. I will always love my hometown, but I have a great fondness for the Glens Falls community. Holly has a deep interest and appreciation for the history and architecture of Glens Falls, and this interest is now something that we share together. Since we met (and expanded our family) we have spent much of our free time enjoying all that the city and surrounding area has to offer. We have so many fond memories- attending Take-a-Bite, the lighting of the Christmas tree, Food Truck Corrals at the Shirt Factory, just to name a few. Holly and I love to socialize, and so many of our friends share the same love of downtown Glens Falls - it never takes much convincing to get friends together for dinner or drinks. Aside from the community and culture in the city, I feel very lucky to live in such a beautiful landscape. On any day, we are just a short drive from the beautiful lakes, rivers, streams and mountains. 

In 2016, one week before the birth of our youngest child, we purchased an old farmhouse on upper Luzerne Road in Queensbury. Built in 1850, the farmhouse served a largely utilitarian purpose, and renovations throughout the years have stripped our home of much of its original character. We are slowly restoring what we can (most recently we exposed and refinished the original wide-plank pine floors on the second level), and we cannot wait to breathe more life into it as time and funds allow.

Some Hometown Favorites

My favorite thing about Glens Falls is that there always seems to be something to do. On any given day you can wander downtown and happen upon a small festival or gathering, or swing into a variety of small businesses, and chances are you will run into somebody that you know. The longer I’ve been living in this community, the smaller it feels, and I love that.

A Perfect Glens Falls Day

A perfect Glens Falls day for me would start outdoors - perhaps some kayaking, hiking, or just walking around somewhere new. I would follow this up with wandering around Take-a-Bite with the family, including our miniature schnauzer, Frankie. The day wouldn’t be complete without grabbing a pitcher of margaritas at Rauls or some beer at Mean Max with friends.

On the Past

Most of my childhood memories of Glens Falls involve the Civic Center, including wrestling (both high school and watching professional wrestling), hockey games, graduations, concerts, and the annual Christmas Eve Road March. It’s nice to have a community space that can serve so many functions.

Some of my sweetest and most fun memories are more recent - our family is made up of several April birthdays and we celebrate annually with a big hibachi dinner at Mikado. While we had to celebrate at home this past April, we’ve gone several times in recent months to make up for it.

On the Future

As we adjust and recover as a community, I would love to see more music and live entertainment in smaller settings. To me, there is not much better than grabbing a craft beer and listening to a live performance.

The Weekender: December 11 - 13

Happy weekend! Have you finished your Christmas shopping yet? Or perhaps a better question - have you started?! We have NOT, so you can guess what we’ll be up to this weekend. ;) Here are a few other things that caught our eye:

 
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Shirt Factory: Always a favorite for unique gifts (and supporting local!), The Shirt Factory has over 40 shops and vendors to browse at their Holiday Open House this Saturday and Sunday from 10-5 - details here!

[farmacy] & Philanthropy: Prepare an amazing meal in the comfort of your own home with help from Chef Dave at [farmacy] - and support a great cause while you’re doing it? Sign us up! The SUNY Adirondack Foundation has partnered with Chef David MacIntosh and [farmacy] for a virtual, in-home dining experience to benefit the SUNY Adirondack Fund and we couldn’t be more psyched to step our take-out date nights up a notch! Grab the info and reserve your meal kit here.

Dinner and a (Holiday!) Movie: Not this weekend, but plan ahead! The Park Theater will be showing the Christmas classic It’s A Wonderful Life along with an accompanying 3-Course Prix Fixe menu on Wednesday, December 16 and I’m already dreaming about the Butternut Squash Ravioli (and Cranberry Bread Pudding for dessert!). Find the details and purchase tickets here!

Grist Mill Benefit: By now I’m sure you’ve all heard about the devastating fire at the Grist Mill restaurant in Warrensburg. The team at Radici is stepping up to help with a benefit this coming Monday, December 14 - a portion of all dine in and take-out proceeds will be donated to the GoFundMe for the staff at the Grist Mill. Amazing food for a great cause. Stay up to date on the details here!

 

Holiday Festival of Lights: Have you been yet? This Lake George event has been such a success that we haven’t included it in past weeks since it’s been sold out! Good news: they are now accepting walk-ins! This Friday, Saturday, and Sunday starting at 4pm folks can purchase a ticket at the gate for $5 - grab the details here!

 

Have a great weekend!
Bri + Tom

On the Go with The Conkling Center

With a take-out fundraiser Saturday from noon to 8 p.m. at The Tavern in Queensbury, and a slick new website about to be launched, The Conkling Center in Glens Falls continues to be a valuable resource for area seniors.

Transportation Concierge Mike Knights

Transportation Concierge Mike Knights

The non-profit operating foundation, in partnership with the Continuing Care division of St. Peter’s Health Partners and The Glen at Hiland Meadows, is a dynamic treasure trove of helpful resources for those 55 and older. It offers yoga classes, arts and crafts, historical presentations, and seminars on senior-related issues like health care and Alzheimer’s disease. Programs are currently being offered via Zoom and provide community members an opportunity to interact with presenters and each other.

It also provides seniors with safe transportation to and from appointments and shopping through its popular On The Go transportation program, with COVID-19 protocols adhered to by riders and concierges.

Marian McVey outside her Glens Falls home

Marian McVey outside her Glens Falls home

Marian McVey, an active and vibrant 89-year-old from Glens Falls, told Glens Falls Living she uses On The Go at least twice a week.

“I have macular degeneration and I don’t drive anymore,” she said. “Let me tell you: This is a golden group. The van is great, the drivers are so wonderful and kind and professional, and it’s just a joy to see the van coming down the street…I told a friend of mine, when they put the ramp out, it’s like a magic carpet.

“No one takes better care of you. As someone who used to take a lot of cabs and buses, this service is such a blessing. The drivers are all so wonderful. Michael Gleason, who makes the appointments, is wonderful. Joan Tarantino is also wonderful. I asked her, ‘Where do you find these people?”

Marian says, “On The Go is such a godsend. The drivers remind me of the men I grew up with, my Dad and my uncles. It’s like I’m being transported to another time. I’m incredibly lucky.

Transportation Concierge Mike Knights with Marian McVey

Transportation Concierge Mike Knights with Marian McVey

“Their standards are very high. They look very professional and they are professional. The car is very clean [Disinfected after every use, Ms. Tarantino said] and the thing is they are very safe. And I know they will be there when I’m ready to leave the store or the doctor’s office.

“I really rely on them. It’s like a friend picking you up. This community is so lucky to have them. There are many people around here like me, a widow whose children live far away. I’m so comfortable with them. They make me laugh. It’s like being part of a great big bubble of goodness.

“Everyone talks about Glens Falls as Hometown USA. There must be something in the water here. Glens Falls is a very nice community.”

The Conkling Center on Warren Street, Glens Falls

The Conkling Center on Warren Street, Glens Falls

Ms. Tarantino, the executive director of the Conkling Center, said On The Go is on track to provide services to 150 riders in 2020. That number is down from the 2019 numbers due the COVID-19 pandemic shutting down the program for a month, and then it ran on a limited basis for another two months.

She said Saturday’s fund-raiser at The Tavern on Aviation Road in Queensbury will benefit On The Go (find the details here). The Conkling Center’s annual appeal is underway. Community support keeps the programs and services available to the community.

Community members can go on the website, which is being redesigned by Sidekick Creative of Glens Falls, and donate through PayPal, or they can send a check to The Conkling Center at P.O. Box 2088, Glens Falls, NY 12801.

The Conkling Center
Website / Facebook / Phone: 518-793-1494

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My Glens Falls: Meaghan Golden

We’re excited to get to know another one of our neighbors this week - Meaghan Golden! She chats about what brought her to the area after years living in Manhattan, and all the fabulous things that keep her here (including her go to trails, restaurants, and antique shop!).

Tell us about yourself!

My name is Meaghan Golden, I am a Creative Director for my business; MGolden design+photo, a real estate investor and an avid antique and art collector. I am also mom to my 8-year old son, Teddy, and on Oct 8 of this year, Christopher Ermides and I were married!

Eight years ago I was living in Manhattan, working as a Creative Director for an advertising agency. I loved being in the city - that is, I loved it until I was 9 months pregnant, tired of my third floor walkup and riding the subway. My parents live in the Adirondacks, about 40 minutes north of Glens Falls. Escaping the rigors of city living, I spent frequent weekends at their country retreat. When my mom suggested I spend my 6 week maternity leave with them, it seemed like a great idea. I loved living upstate with my son and never went back to NYC.

As I had never before lived upstate, I didn’t have a network of friends or work connections here. However, I was fortunate to meet a wonderful group of first time moms at Crandall Library’s baby laptime program. I spent more time in downtown Glens Falls, attending events at the Y, meeting for playdates at Crandall Park and Hovey Pond, having coffee with my new friends at SpOT. With Teddy snuggled in his baby carrier, we took self-guided walks through the downtown residential areas. I was drawn to the excellent architecture and history of Hometown USA.

After 2 years in the mountains, I was ready to leave my parents’ home for one of my own, and Glens Falls seemed the perfect place to land. I bought an attractive little duplex right downtown and decided to get back to work with both my photography and design business as well as continuing my real estate ventures with investment properties. 

On Life in Glens Falls

Glens Falls hits that sweet space of being neither too big nor too small for family life. Christopher was living in Saratoga when we met and had no desire to move. But the more time he spent with Teddy and I in Glens Falls, the more he began to appreciate both its charm and convenience. As we both love old houses and support historic preservation, he was soon convinced that Glens Falls was the place to be. There is a solid sense of community here, and logistics make a good quality of life accessible. It was relatively easy to establish contacts and continue with my business. I was pleasantly surprised to discover the beautiful streets around Kensington, where my son eventually went to elementary school. The architecture is impressive and excellent home and landscape maintenance demonstrates neighborhood pride. 

I love that there are robust preservation efforts being led by local groups and that the town enthusiastically supports efforts to maintain Glens Falls’ history by preserving irreplaceable buildings rather than raze them to make way for the new and shiny. I am also encouraged to see all the revitalization happening downtown. Most of my rental properties are over 80 years old, with beautiful architectural details and the quality construction that is hard to find in newer construction. I have taken on some challenging projects, including the duplex Christopher, Teddy and I currently live in. Built in 1905; it needed some love. We are enjoying the work of restoring this old house to its former glory.

Some Glens Falls Favorites

I love that I can jump on my bike and be anywhere I need to go in town. Teddy and I spend hours traveling the Feeder Canal route in the summertime; it is such a great (and safe) path. On more adventurous days, we head to Lake George, exploring the beaches and woods. In the winter we get our free rental cross country skis, thanks to Emily at the Youth Cross Country Ski Club program, and hit the trails in Cole’s Woods. I appreciate the accessibility of the outdoors right in our back yard. I also love all the local events that happen through the year: LARAC Arts Festival, the Adirondack Balloon Festival, Boo To You, Taste of the North Country and Festival of Trees. I am also very thankful for the excellent Crandall Library. I spent countless hours there as a new mom and even during COVID they have been an amazing resource for keeping our whole family well read! 

A Perfect Glens Falls Day

My perfect Glens Falls day would be waking up early, hitting the bike trail for a ride, and ending up at Spektor for a perfect latte and smash-up. Then I would head over to see my friends Rob and Arty at 200 Glen Antiques where Teddy and I search (and always find) treasures. We try to make it to any local events happening, especially if they are kid-oriented, like the art programs at the Hyde and LARAC and shows at Wood Theater. Weekend plans always include working on the properties, work that earns Christopher and I a date night out to visit Rebecca at Morgan + Co., our favorite spot for drinks on the patio and a fabulous dinner. We might stop in and see our friends Jill and Dave at Mean Max for a local craft beer. There are so many wonderful options for a night out in Glens Falls, all just right out our front door!

Glens Falls memories

I have lived in Glens Falls officially for 6 years. Those 6 years of great memories encompass Teddy and the group of friends from the library who have become like family. Our good friends Katie and Loren Sullivan host many annual events (pre-COVID of course) including a 4th of July party before heading to Crandall Park for fireworks and music. It has been so much fun to watch our group grow; new additions of babies and friends, including many transplants who have moved here for all the same reasons that make us love it. My heartfelt wish is to see Glens Falls develop and grow, yet maintain its charm and simple living. It is a wonderful little gem of a town and I am happy to call it home!

First Look: Flight International Market & Deli

There’s a new - yet familiar - market downtown… Fresh ADK has transitioned to Flight European Market and Deli! We caught up with owner Melissa Brennan and her daughter Larissa Ovitt to chat about the inspiration behind the change, what you can expect from Flight, and some even more exciting news come January!

 
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On the Rebrand

Sounds like you have some exciting changes in the works! What prompted the change from Fresh ADK to Flight?

During a trip to Portugal and Spain in the Spring of 2016, I completely fell in love with the culture and cuisine of the region, wishing that there was a place to be able to enjoy the same experience back home. In a time when so many people aren’t able to take those trips abroad or that family vacation, I saw the perfect opportunity to bring this experience to the states, and so Flight was born.

What inspired the name Flight? 

The word "Flight" really plays off the fact that both the new Market & Deli and the upcoming Wine Bar & Restaurant are specifically designed to reflect that fantasy and experience of international travel. However, it's also a nod to the beer and wine flight that allows you to sample the different tastes of those regions from around the world.

On the Goods

Fresh ADK has always been known for fantastic food that meets all sorts of dietary needs. What can we expect to see at Flight Market?  

Yes! We have always made sure to cater to people with specific dietary needs and preferences. At the Flight Market & Deli, we're still serving the same great breakfast and lunch options that you know and love, but now you can also grab some of those items on your grocery list. Specialty meats and cheeses, fresh breads and bagels, organic produce, milk and eggs, and a perfectly-paired cider or beer. Gluten free and vegan products are also available.

On Designing the New Space

What types of changes can folks expect to see in the new market? 

We're revamping the Market & Deli space to really create that European-style shopping experience, where you feel like you've found a little hidden gem right in the middle of downtown. The people there know you by name and remember your order. We are continuing to mold and craft the space physically to really become that destination spot.

 
Melissa Brennan outside Flight Market

Melissa Brennan outside Flight Market

 

On the Future

We see you’ve been working hard in your space next door as well - what’s next for Flight? 

Yes! The "cafe side", as it's been known thus far, has been closed down for the past few months for a complete redesign in order to house the mid century modern aesthetic of the new Flight Wine & Restaurant. Without giving too much away, you won't even recognize it as what it was before. It will be a brand new type of dining experience in the region and will be your new favorite place to dress up a little (or a lot, if you prefer), go out and have some great food, try new wines, new exclusive craft beers and really enjoy yourself. Then, after your meal, you can walk across the hall to the Market and purchase the same products that you just enjoyed at the Restaurant to take home with you. But stay tuned for more on that. We're planning to open in January or February of 2021.

The Weekender: December 4 - 6

Happy weekend and Happy December! With a couple of snowflakes in the air yesterday and a few in the forecast for this weekend (maybe?!), we’re slowly getting into the holiday spirit around here. We’re psyched to bring home our tree this weekend, and maybe even watch a Hallmark Christmas movie or two (right, Tom?) ;)

Here’s what’s on our radar:

 
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O Christmas Tree: If you’re on the hunt for a Christmas Tree this weekend too, we put together a list of local tree farms you may want to try - find them here!

Holiday House: Are your halls decked?! Enter your exterior display in the Holiday House Competition put together by the Glens Falls Collaborative. The deadline is tonight - December 4 - and you can register here.

Hometown Holiday: We’re going to miss the traditional in person Hometown Holiday celebration this year for sure, but Santa will still be making his way through the city on Friday night via fire truck! He’ll begin his trip at 6pm, and you can find the map of his route (and the additional socially distanced activities) here!

Flight Market: If you haven’t yet heard, Fresh ADK has transitioned to Flight Market and Deli. They’ll have the same breakfasts and lunches that we all love from Fresh, with the addition of market essentials. Their grand opening is Friday and we can’t wait to check out the changes! Details here. Stay tuned for our First Look at the space next week!

Holiday Sweets: Excited to see an amazing holiday collaboration between three of our favorites - Darling Doughnuts, Alchemy Bagel, and The Muffin Top Baker. They’re offering two holiday boxes this month - the first is a Hanukkah pack including mini doughnuts, French macarons, and sugar cookies (and stay tuned for a Christmas Eve box, too). We’re drooling already. Order here!

 
 

Virtual Cambridge Valley Fine Art Tour: Like most events this year, the Art Tour has gone (mostly) virtual! Browse some of our favorite Washington County artists from the comfort of your couch this weekend, and snag a gorgeous piece for yourself or as a gift. And if you feel like a drive, Matt Chinian will still be welcoming folks in person this weekend. Grab the details here!

Virtual Chronicle Book Fair: Sensing a theme here… Another way to shop and support local from the couch this weekend! A variety of books from local authors - and bonus - 25% of each sale benefits the Wood Theater. Shop here!

Have a great weekend!
Bri + Tom

Back in the Day: Braydon and Chapman Music Store

The musical notes at the top of the building at the corner Glen Street and Hudson Avenue, where Domino’s Pizza is now located, give a hint to the structure’s history.

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The Braydon and Chapman music store closed 50 years ago in January.

The downtown Glens Falls music store didn’t just sell instruments.

It offered music lessons, hosted free concerts, and was a clearing house for tickets to local concerts and shows, fulfilling the shop’s long-time slogan, “Everything in the Music Line.”

It sold sheet music, shipping piano scores for dance music and blues standards as far as Hungary.

“A postcard, literally covered on the address side with stamps, has been received by the local concern, asking for copies of the latest music, and stating that American music is in great demand in Budapest,” The Post-Star reported on Jan. 26, 1922.

It sold player piano rolls, phonograph records, and had listening booths where patrons could check out the latest recordings.

The Post-Star reported on Feb. 29, 1921 that Braydon and Chapman had 30,000 phonograph records in stock.

At one point, Braydon and Chapman had a radio repair department.

The Braydon and Chapman Accordion Band, which rehearsed at the store, performed music for dancing at many area social gatherings.

The Braydon and Chapman Accordion Band • From the Arthur S. Fisher Collection, The Folkife Center at Crandall Public Library

The Braydon and Chapman Accordion BandFrom the Arthur S. Fisher Collection, The Folkife Center at Crandall Public Library

In 1963 and 1964, the National Federation of Music Clubs presented awards of merit to the store to recognize its show window recitals during National Music Week.

T0 founder Royal J. Braydon, music was an essential element of life.

“Characterizing music as a luxury is not only inaccurate but dangerous,” he said in 1941. “Musical instruments should be considered tools of education and of trade.”

It all started in 1911, when Braydon left the Cluett & Son piano store, where he had worked for five years, to strike out on his own as a representative of Hallet, Davis & Co., the third largest piano manufacturer in the world, at the time.

“Mr. Braydon belongs to a younger set of Glens Falls business men. He is well liked by all who know him and is a hustler,” The Post-Star reported on Oct. 16, 1911. “His rise in the piano world should be rapid.”

Braydon also sold Conway, Lexington and Strauss pianos, working out of his home for a few months until he leased space in the Knickerbocker block on Warren Street, later the site of the Rialto Theatre.

In 1915, Braydon took on Fred B. Chapman, treasurer of Finch, Pruyn & Co., as a partner, and the business was moved to the Glens Falls Y.M.C.A. building on Glen Street, where Spot Coffee Café is now located on the ground floor.

In 1919, the business moved to its long-time location at what is now the intersection of Glen Street and Hudson Avenue.

The building previously was the First National Bank.

Braydon and Chapman gave away plaster of paris souvenir figurines of the RCA “His Master’s Voice” dog at the 1919 grand opening of their new location.

“It is quite evident that Braydon and Chapman have struck a popular chord with the public, because even the most sanguine expectations of an always critical public were surpassed so far as the completeness of the establishment is concerned,” The Post-Star reported on Nov. 13, 1919.

Opening of the new store ushered in “a new epoch in the history of musical instrument and merchandising” in Glens Falls, The Post-Star reported on Nov. 12, 1919.

The business occupied all three floors of the building, accessible using an Otis elevator.

Each room was decorated in a different color scheme.

The building later was renovated and expanded.

Braydon’s wife operated the business after he died.

Ned Spain bought the business in 1965 and closed it in 1971 to focus on another musical store he operated at Colonie Center mall in the Albany area.

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MAURY THOMPSON

Maury Thompson was a reporter for The Post-Star for 21 years before he retired in 2017. He now is a freelance writer and documentary film producer specializing in regional history. Thompson is collaborating with Snarky Aardvark Films to produce a documentary about Charles Evans Hughes and the Adirondacks, which is expected to release in September 2020. See the trailer here. Read his full bio here.

The Weekender: November 20 - 22

Happy weekend! Just us or is the holiday season sneaking up fast this year?! Thanksgiving is next week, Christmas trees are popping up in windows, and we saw the lights going up downtown this week. Thanksgiving prep will be in full swing this weekend, and here’s a few other things that look good:

 
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Plant and Sip: Told ya holidays were sneaking up! Sipping wine while making an evergreen wreath sounds like the perfect way to ease into the holiday season. Get the scoop on this event at Toadflax Nursery here!

LARAC Holiday Shop: We say it every year, but this year, we’re really going to get a head start on our shopping :) The LARAC Holiday Shop is always a win - pick up a unique gift, and support local artists. Find out more here!

 

Thanksgiving Prep: Whether you’re hosting a small meal at home, or dropping pie at a loved one’s door, might as well make it festive! Bri just stumbled upon some extra stock of Thanksgiving cocktail napkins from her shop and we’re offering last minute porch delivery for neighbors in 12801, 12803, and 12804 - snag some here and the ol’ Wagoneer will drop them off this weekend - if it doesn’t break down first ;)

Thanksgiving To Go: Thanksgiving will look a little different this year for sure, and if you’re not used to cooking the turkey yourself, might as well call in the experts. Lots of great options from downtown favorites, including a Take and Bake option from Morgan and Company, and Thanksgiving To Go from The Queensbury Hotel and Farmacy!

 

Have a great weekend!
Bri + Tom

Just Married: Zack & Bari Sopczyk

An intimate backyard setting, pizza and wings, and Converse sneaks - just a few of the sweet, personal touches that made Bari and Zack’s summer wedding even more beautiful. Read on for more, along with gorgeous images by Hannah Rosie Photography!

 
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THE COUPLE: Zack & Bari Sopczyk

Tell us about yourselves! 

Zack grew up in Glens Falls and currently works as a project manager for Kamco Supply Co. I (Bari) own two businesses in Glens Falls.  Studio Bari was the first - that is the name of the business that I operate under as a nail artist. The second is Studio Elements LLC, which is the home to Studio Bari, along with other local beauty service providers.

Where did you meet? 

We met a long time ago! After graduating high school, we both worked for a business in Lake George. Zack worked at the ice cream shop and I worked at the adjoining gift shop! We went on a few dates but since we were both only 18 at the time, we had some more learning to do ;)

We re-connected on Facebook almost 10 years later!

What is something you like to do together?

We love hanging out with friends and family and going out to eat! We’re big foodies :)

What’s a fun fact about you two as a couple?

Hmmm...people always seem to be pretty fascinated by our height. Collectively, we’re almost 13 feet tall!

THE PROPOSAL

Zack proposed at Battlefield Park in Lake George in September 2019! I was very surprised in the moment but I’ll be honest - I was waiting for it all damn summer!

I didn’t give Zack any guidance when it came to picking out my ring. All I told him was I wanted something with color. I was absolutely blown away when I saw it! He was determined to find something with my favorite color blue in it and let me tell you - he succeeded! I’m in love with my Blue Diamond halo style ring.

THE WEDDING - August 29, 2020

The Planning

The most challenging part was deciding what to do for our wedding while going through a global pandemic BUT that led to our favorite part: we loved the intimacy of our small wedding. We decided pretty early on during quarantine to cancel our big wedding. We were on a Zoom call with Zack’s family for Easter (so this was in April) and everyone was joking that we might not get to see each other until Thanksgiving. When we logged off the call, we pretty much looked at each other and made the mutual decision to cancel. It was such a relief making that call and we have no regrets whatsoever!

The Venue

It was tough deciding what to do after cancelling our big wedding. We are so lucky that Zack’s brother and his wife had the perfect space to host our micro wedding at their house right here in Glens Falls!

Glens Falls Wedding

The Details

EVERYTHING changed after cancelling the big wedding. I went from planning a modern, elegant, romantic wedding to a summery, floral backyard wedding.

Wearing my dress was the best part of the day for me! (Besides marrying the man of my dreams, of course). Ever since I was little, I ALWAYS wanted to wear Cinderella blue. So, like most girls, I always browsed wedding dresses online but always looking for blue. I actually found my dress online a few years before we got engaged (hehe). As soon as I saw it, I knew Zack would love it. So after we got engaged, I did some research and found that Something Bleu Bridal in Saratoga carried the designer! I went and tried it on and INSTANTLY knew it was my dress. Never even tried on any other gowns! 

Since we decided to go with an outdoor backyard wedding, I knew I HAD to wear a flower crown! My friend Emily of Epithet Floral, absolutely killed it bringing my Pinterest vision to life for my bouquet and crown!

We had pizza and wings for dinner (that was a hit!) from Angelina’s, and I was so happy that my dear friend Baked by Jordan was still willing to make dessert for us! Our guests loved having a variety of cupcakes to choose from!

And of course, we were so grateful to have our favorite photographer (and one of my best friends) capture our day. Hannah Rosie Photography always delivers!

The Moments

There were three super special moments from the day! 

The first was everyone surprising me by wearing Converse! They are my favorite shoe, so I had custom platform Chucks made that said Mrs. Sopczyk on them to wear with my dress. As Zack and I were standing at the altar holding hands, I was looking around and realized ALL 21 PEOPLE at our wedding had converse on! Including our 6 month old niece!

The second surprise was a big group of our friends showing up to say hi after our ceremony! Since we cut our guest list down to immediate family only, it was so special being able to see our friends on our big day, even if it was just for a minute!

The third surprise was also my favorite gift from the wedding. My father-in-law pulled me aside after the ceremony to give me a beautiful gold necklace that belonged to his mother, Zack’s grandmother. I put it on right then and haven’t taken it off since!

The Honeymoon

No honeymoon. Global Pandemic. Blergh.

(Hehe, we plan on doing something once the world opens back up!)

Some Advice…

As the bride, my advice is to delegate! I’m the kind of girl who likes to do everything herself but I’ll admit, I was stressed about everything changing so I chose a few people that I trusted to completely take care of things for me and I’m so glad I did! 

Advice to a couple: soak it alllllllll in. Super cliche, but you know how everyone always says “oh it flies by so fast” ? Well, it really does. 

 
 

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VENDORS:

Venue: Backyard

Food/Catering: Angelina’s Pizzeria

Cake: (and cupcakes) Baked by Jordan

Gown: Claire Pettibone, Something Bleu Bridal

Hair + Makeup: Did it myself

Nails: Studio Bari

Photographer: Hannah Rosie Photo

Florals: Epithet Floral





Congratulations, Bari and Zack!

P.S. See more of our Wedding series here… and if you have a wedding to share, please email us at hello@glensfallsliving.com or via our contact form here!

In the Studio: Jenny Hutchinson

We’re excited to step into the studio with Jenny Hutchinson (who you may recognize from her role at The Hyde Collection) to chat about her amazing contemporary art. She shares how she got started, what inspires her creative process, and a bit about renovating an old barn on their city property to serve as her studio!

On Beginnings 

My mom says my first friend was my crayon box and that is about what I remember too. From an incredibly young age, I loved to color. You would often find me spending time head down, lost in a coloring book or later creating my own images. I remember getting in trouble once because I doodled on someone’s scrap paper in kindergarten. I was trying out a color before using it on my coloring page. I remember feeling so ashamed, but now I think - what an artistic thing to do.

Growing up I was the artsy kid, but I was also very athletic which was quite a unique combination. I gravitated to both these activities because it was a way for me to shine without having to speak and it was the only way I was comfortable being front and center. Art and athletics provided me with a voice, and it was where I had the most courage and confidence to be myself.

Chrysanthemum • Courtesy of Jenny Hutchinson

Chrysanthemum • Courtesy of Jenny Hutchinson

It took me a long time to learn what a career in the arts looked like. It really did not come into full focus until I was working. It sounds wishy washy but even though I did not know what career I would specifically pursue, from a young age I was very driven and focused on succeeding in the arts.

One thing that I think is very important for students pursuing creative careers to know is it’s okay not to know, because if you’re open to new possibilities and trying new things, you will have more opportunities. Jobs in the art field are not many, so I like to tell students to think of your future arts career as a meandering river not a highway.

On Inspiration 

I have many artistic muses and heroes, but I have always been a bit on my own course. Something inside me just cannot get on board with doing something because someone else is doing it and I am most happy when I follow wherever my intuition leads me. My artistic process is a blend of creating from observation and utilizing abstraction. 

Tree Symphony Inspiration • Courtesy of Jenny Hutchinson

Tree Symphony Inspiration • Courtesy of Jenny Hutchinson

I am inspired most by what it is in front of me. I choose subjects I find interesting and then once I have created the blueprint (initial drawing) then I move into abstraction. One choice (use of color, line, shape, or texture) inspires my next move. Therefore, I often compare my artistic process to alchemy. I create something from all these disparate elements and using intuition as my guide the materials combine to become something else.

I do not consider my work to be incredibly original when considering it in a macro context of the art world. I think being driven to do something no one has done before is a bit of a fallacy these days, everything truly has been done and it is also okay that it has because no one is you. My work is unique because I am comfortable with having the courage to do what my inner voice is saying I need to do. I feel my most successful works are my most honest works. 

Tree Symphony • Courtesy of Jenny Hutchinson

Tree Symphony • Courtesy of Jenny Hutchinson

I tend to be drawn to plants, people, and landscape. All subjects provide a platform for me to transform them into something other. I do not usually have a vision of the final destination this transformation takes, but it unfolds as I make decisions about the design of the artwork. My work whether of a plant, person, or landscape tends to have bright colors and I often introduce linear abstraction or texture. Both embed the subject with a certain energy that I am drawn to exploring. It is a bit metaphysical - I do believe in the energy of things, and I think that is why it finds a way into my artwork. This energy I am portraying has no scientific or spiritual basis, it is very rooted in what is or what exists in that moment. 

On Motivation

My interest can wane depending on the task - of course creating something the first time is my favorite but there are many aspects of my work that need to be repetitive in order for it to evolve or for me to build something.

One of the things I have learned most from teaching is that you must put things down sometimes to move forward, or often sometimes the best thing you can do is start over. That can be so hard to do! Artists by nature are such deep thinkers and a bit obsessive, which is why we can work so long on things. I have learned to recognize when I am not feeling something, that is time to make a shift. I walk away from it for a bit or even just decide it is not working and start over, and I am always better for it.

I always say art is a process in which you learn a lot about yourself, your strengths, and the things you need to work on. That is why it can be so therapeutic.

Lilium • Courtesy of Jenny Hutchinson

Lilium • Courtesy of Jenny Hutchinson

On the Creative Process

I sketch out things, but only to work them to a finish. I do not doodle, I usually do not do thumbnail sketches, I create an under drawing or painting then work it to a finish. I did not start out that way, it was something I grew into as I became more specialized and skilled.

I create a finished drawing, then I either build upon the drawing adding color and other materials or I recreate it on another surface. The recreation is usually because I am changing the scale or material it will be created in. From the initial drawing things become completely transformed, I invent new colors, add layers, cut out pieces of the composition, add or collage pieces to the composition. I also tend to use materials that are hard to work with, like paper. Paper is not the most durable or useful material to work in a sculptural process. Oil paint is also not extremely versatile, but both are my favorite and I use them in ways that could potentially cause a work to be compromised so I have to be very careful so that the structure does not become compromised.

Above: Peony in process and complete • Images courtesy of Jenny Hutchinson

Some Advice for Artists…

Keep the work personal but once it is made, take the personal out of it or understand that your feelings about a work are yours and no one can take that away from you. Your work has value because it has value to you, others will develop their own relationship and opinions of your work no matter what you do. You can only control what you can control - what you can control is the relationship you have with your art so focus on that and let the rest happen. Be open, resilient, and constructive.

 
 

On Renovating a Barn into a Studio

We have been renovating the bottom floor of the barn on our property to become a woodshop and art studio with future plans to eventually move the art studio upstairs. What used to be one large area with horse stalls and no windows now has a large enclosed back room with windows (that will be the art studio) and the front room will be the woodshop and stairs to the eventual upstairs. The area that will first be the art studio I am hoping can become a future workshop space to host classes and/or serve as gallery space. We are on target to have my studio ready for winter but like all renovations it has certainly been full of surprises!

Barn and stable, before • Courtesy of Jenny Hutchinson

Barn and stable, before • Courtesy of Jenny Hutchinson

Barnwood doors and accent wall, mid-renovation

Jenny Hutchinson

Website / Facebook / Instagram

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On the Farm: Asgaard Farm & Dairy

 
 

A farm with a view! We headed into the Adirondacks earlier this fall to catch up with David Brunner and Rhonda Butler, the owners of Asgaard Farm and Dairy in Au Sable Forks. As soon as we turned down the tree lined drive, Tom and I both agreed that if we were a goat, this is where we’d like to live! We were thrilled to learn a bit more about the farm’s amazing history, what drew them to farming, and the benefits of their small, diversified, climate friendly approach.

Asgaard Farm Adirondack Dairy

ON BUYING A FARM

We've been here on the farm for a little over 30 years - since 1988. Rhonda grew up in Tennessee, and I grew up in Ohio, both in rural farming communities. We ended up going to college, getting jobs and landing in New York City working for financial institutions after having lived in San Francisco. We’ve lived in lots of parts of the world and had very exciting times, but we had always wanted a farm.

My family kind of migrated here from Ohio. My sister came to Lake Placid after the Olympics. My mother moved up here, because nobody was in Ohio anymore. And on one of our visits, we found this place.

It was a fixer upper. There was not a single window in this entire complex. The roofs were all failing. But it had a great history.

It was owned by an artist by the name of Rockwell Kent. He was a mid 20th century artist, author, writer, illustrator, adventurer, world traveler, and he was a bit of a political activist. Among all those other things that he did, he always wanted a farm. He was also a Columbia trained architect, so he built and designed the farm and had a very well known jersey dairy herd here. He was here from 1927 until he died in 1971. I don't think it was actively farmed past the mid 1960s.

So we've essentially restored the farm over 30 years. First the buildings, then the land and the soils. And over the years, we put our savings into adjacent properties. There's about 1500 acres here now with about one thousand acres of forest which we manage.

David Brunner and Rhonda Butler

David Brunner and Rhonda Butler

ON DIVERSIFIED FARMING

Of our 30 years here so far, we spent probably 15- 20 years coming here first for vacations, then coming once a month, then coming once a week. We spent 15 years more or less working on the place and thinking about how we would put it back into operation.

We decided on a goat dairy as our anchor activity. We milk 60 goats and make cheese here in the creamery onsite.

In order to make the farm work both in terms of in terms of caring for the land, as well as the business, we’ve created a diversified small farm. We have beef cattle, poultry, laying hens, and pigs. And that all works together. The fields are good examples of that. The goats and the cows are dead end hosts for each other's parasites, so we graze one through, and graze the other through next. The cattle help to maintain pastures. The chickens follow the cattle, which is a good routine since there’s plenty to eat and they spread the manure around.

It's a small farm like many in our community, but we find it works well with this diversified set of activities.

Asgaard Farm

ON FARMING AND CLIMATE CHANGE

I think climate change is the most important issue facing our generation. Undoubtedly, the most critical issue facing the next generation.

This kind of farming is great for climate change. If you can get the grass to grow like this, with roots deep in the ground, you're basically creating a system which is sequestering carbon, and you're putting oxygen back into the environment. This is a net positive from a climate perspective.

Forest Management is another dimension. We have about 20 acres of wetlands, which are very good carbon sequestering environments.

Beyond the farming practices, we're also committed to renewable energy. We cover about 85% of our electricity with solar, and we’re just installing a small scale wind turbine. We’re working within the APA’s guideline of 40 feet height on that. As a farm, we could go higher, but the idea of this design is that it will operate better in lower wind speeds.

 
Asgaard Farm Dairy Goats
 

ON A GOAT DAIRY

Of our 60 goats, we have mostly Alpines as well as Nubians, Saanens and LaManchas. They get fresh grass within their paddocks for two days. They can stay there for four days after that, and then the parasites start to emerge, and so begins the rotation.

Goats are seasonal milkers - they’re not like cows. So they'll all stop milking at the end of November or early December. They're like deer in that they breed only in the fall. You can't time them so that some are always in milk like you’d do with a cow. So we joke when some people say, oh, gee, what are your plans? We say, we make our plans in September because once we start breeding, we're stuck for another year!

We make about 10,000 pounds of cheese with the milk from our 60 goats, as well as our goat milk caramels.

 
Asgaard Farm Beef
 

ON GRASS FED BEEF

The idea behind the grass fed beef business is that the cows are eating plants that we can't eat. And as a result, the beef is a great, high protein food.

We keep about 30 cows. They're born on these pastures, and they live their whole lives on these pastures. Never in a barn. In the wintertime, we'll put them on a pasture in the back, where they can go in the woods when the weather is bad. We feed them baled hay and give them access to frost free water.

We have several breeds here but the mainstay is our Red Devon. It's the oldest cow recorded and it comes from Devon, England. It's a very important breed in American history as it probably came across on some the early ships. It was called the triple use cow then because they used it for beef, milk, and hauling, so it was a perfect family farm cow. We cross the Devon to Herefords. They're also an English breed and they grow really well on grass. I'm partial to the Devons because we wanted the heritage breed, and I’m partial to Herefords since I grew up around them.

Our cows are always on grass. They don’t eat any grain. Cows don't eat grains naturally, so it tends to poorly affect their performance or make them sick. The idea of grain feeding cows came from a desire to finish them quickly. So without grains, our cows take a little longer to finish - at between 24 and 36 months, whereas feeder calves finish in about 18 months.

ON LOCAL FOOD

Our distribution is all local. The whole idea is that it's a local farm for the local community. About 50-60% we sell direct and around 40-50% goes to local restaurants and local stores.

Here at the farm, we offer our cheese, eggs, grass-fed beef, whey-fed pork, goat milk caramels, and other local goods for pickup at our farm store.

Our sea salt caramels have been very popular product for many years. They have a real cult following. They are small batch, handmade, hand cut, so we can only make so many.

ON FARMING DURING COVID

We had to change everything. We put everything online - all online ordering and payment, and curbside pickup. And that's working well. We've extended our hours, and instead of being open two days a week, we're here every day for pickups except for Sunday. And while our sales to restaurants are down, our direct sales have gone up.

We're all looking for the silver lining in this current situation, and one is that the appreciation for the strong local food system has strengthened. And that's gratifying. We can only hope that it will remain after this is over.

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Special thanks to Taste NY for making this series possible!

Taste NY at the Adirondacks Welcome Center offers nine state-of-the-art vending machines featuring food, beverages, and gifts from the Adirondack Region and across New York State. Find locally roasted coffee, cold beverages, chips, nuts, snacks, baked goods, milk, yogurt, cheese, ice cream, maple, honey, chocolate, candy, and artisan gifts.

Taste NY at the Adirondacks Welcome Center is operated by the Lake George Regional Chamber of Commerce.

Thanks for supporting the organizations that support Glens Falls Living!

The Weekender: November 13 - 15

Happy Thursday! It’s been a whirlwind of a couple of weeks, and we’re looking forward to slowing down this weekend, soaking up some time at home with the pups, and of course, heading downtown to check out a few favorites like these:

 
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Farmers Market: While we’re missing our warm Saturday morning strolls to the Farmers Market, we’re thrilled to see them transition over to the Cool Insuring Arena for the winter. Especially since we’ve been in a total rut with way too much take out, it’s time to grab some fresh produce and get back into the kitchen ;) Grab the details here.

Sunday Brunch: Big news from a downtown favorite - Radici will be offering brunch starting this Sunday! We can’t wait to see what they have in store - if their dinners are any indication, brunch is going to be amazing. Details and reservations here!

 

Radium Girls: After watching the trailer for this film (that was filmed in this area!) and recognizing so many Glens Falls and Lake George locations, I’m even more excited to see it! Based on true events from the 1920’s as women painted glow in the dark watch dials in a radium factory, the story is as much of a draw as the local ties. You can stream it at home starting Monday by clicking here, and bonus - your purchase benefits the Wiawaka Center for Women.

For the Kiddos: In lieu of their family holiday party this year, The Wood Theater is bringing the party home by offering a craft Keepsake Kit package. It includes materials for four holiday crafts along with video instructions from the Ice Queen - such a cute idea! Grab the scoop and purchase here - looks like they’re going fast!

 

Have a great weekend!
Bri + Tom

Open Space Institute Buys 1,260 Acres In Lake Luzerne, Plans To Sell Land To State In 2023

A significant swath of Adirondack wilderness in Lake Luzerne on the southwest side of West Mountain will remain undeveloped after the Open Space Institute (OSI) bought 1,260 acres for $975,000 on Oct. 19.

OSI plans to develop existing trails before selling the land to the State Department of Environmental Conservation in 2023, creating a key wildlife corridor linking Moreau Lake State Park and Ralph Road State Forest.

 
 

“It is becoming rarer to find a property of this size that exemplifies the many of the benefits of protected land— supporting clean water, wildlife habitat, recreation, and the storage of carbon to help fight climate change — especially so close to the Northway,” Kim Elliman, president and CEO of OSI, told Glens Falls Living in an emailed response to our query.

OSI said it will pay property and school taxes on the land, something that pleases Lake Luzerne Town Supervisor Gene Merlino.

“They assured me they would pay taxes,” Mr. Merlino said Sunday.

OSI said 2019 property and school taxes on the land totaled just less than $21,000.

Over the last four decades, developers including West Mountain Ski Area founder Mike Brandt proposed building a huge development called Mont Luzerne on the property. Those plans never materialized, and Mr. Brandt told Glens Falls Living that his mortgage on the 1,260 acres now owned by OSI was purchased by a Texas investment group.

The land, in the Hudson River Watershed, abuts Call Street and Daniels Road in Lake Luzerne. Forty-two different tax map parcels make up the nearly two-square-mile parcel, which includes hardwood and softwood forests and numerous wetlands.

OSI says “in addition to the clean water and climate change benefits, conservation of the forested parcel will also support regional connectivity, wildlife habitat and recreation. Now protected from future development, the acquisition is a critical step toward establishing regional connectivity of forested lands.”

Mr. Brandt says “this is a beautiful way of preserving the land. There are some amazing wetlands made by beavers. Then there’s a storm, the beaver dam washes out, and it drys up. Then new growth emerges, and the beavers return from the Hudson River.

“A lot of local people use it for hunting and riding ATVs.”

OSI said motorized vehicles are no longer allowed on the land. It said fishing will be allowed with a valid NYS fishing license, and hunting may be allowed by permission. But, they said they have not yet decided whether to permit hunting.

Mr. Brandt said, “I’m proud we put all of that land together. And this is a very good use of that land.”

Mr. Merlino said, “Maybe this is a better use of the land” than the proposed Mont Luzerne development, which hoped to put up to 2,200 homes on 2,400 acres, which included the land now owned by OSI.

Real estate agent Sean Rogge of Howard Hanna said he represented both sides of the sale, which came together after three years of informal discussion and four months of formal negotiations.

We asked Mr. Brandt if he still owns any land in the West Mountain region.

“Nothing,” he said. “I own nothing. Well, I own a kayak and a bicycle.”

Mr. Brandt, now 86, lives in Menomomie, Wisconsin, where he grew up.

“I’ve had a very interesting life,” he said, including opening West Mountain and serving as Queensbury Town Supervisor from 1976 to 1979.

The Open Space Institute describes itself as “a team of project leaders, researchers, land stewards, attorneys, accountants and office managers, all dedicated and creative professionals united in improving people’s lives and the world we live in through smart land conservation.”

On its website, OSI says “we have saved 2,285,092 acres of land through direct acquisition, grants and loans.”

GORDON WOODWORTH

A South Glens Falls native, Gordon Woodworth is a respected and well-connected voice of the community. As a journalist, he has covered the Glens Falls region for more than 20 years. Read his full bio here, and click here to follow along with him on Facebook - he’s always reporting!

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The Weekender: October 30 - November 1

Happy weekend and Happy Halloween! We know this Halloween might look a little different than most, but we hope you’ve got big plans to indulge in some candy and perhaps some pumpkin cookies anyway (sharing a recipe below!). And in addition to the treats, here are a few ideas for the weekend:

Glens Falls NY
 
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Devils Night Downtown: In lieu of the traditional haunted house, how about a self-led haunted stroll through downtown? Grace Siplon and Megan Stacey created an audio experience that will immerse you in the story of suspicious deaths, creepy book clubs, and people with extra shadows. You control it from your phone and complete it at your own pace, and after reading the story teaser, we can’t wait to dive in - details here!

 
 

Haunted Nights: If you’re up for a little something spooky this weekend, Haunted Nights has a paranormal investigation scheduled at the Old Washington County Jail in Salem. Tickets are going fast, so head here for details or follow them on Facebook for future events!

Trick or Treat on the Farm: Nettle Meadow Farm in Thurman is hosting a family friendly, socially distanced event on the farm this Saturday. Kiddos can meet and feed the animals (who will also be dressed up!), and get some safe trick or treating in too. Find out the scoop here!

 

Pumpkin Cookies: With more cold and snow (?!) in the forecast, you can bet I’ll be baking this weekend. A major fall favorite for us are pumpkin cookies, and the recipe says it all - they really do melt in your mouth. So good. Here’s the recipe if you’re baking this weekend too!

 

Have a great weekend!
Bri + Tom

Juicin' Jar Expands, Adds Market and Gift Shop

Juicin’ Jar, the smoothie bar and vegan bakery on Exchange Street in downtown Glens Falls, has expanded to add a market and gift shop.

Sisters Nicole Laubenheimer and Cristina Hanchett have taken over the space formerly occupied by Ann Parrish’s Milk & Honey shop, and expanded their offerings in an effort to appeal to a wider audience.

Sisters Nicole Laubenheimer and Cristina Hanchett outside Juicin’ Jar

Sisters Nicole Laubenheimer and Cristina Hanchett outside Juicin’ Jar

“It was very natural,” Nicole, 27, told Glens Falls Living. “We were both closed for about two months, and when we re-opened, Ann re-opened. Our schedules meshed.

“And then Ann came to us and told us she was thinking about retiring. She was ready.”

Cristina said, “At first, we didn’t know what to do. There was talk about splitting the space out front, and our lease was up in October.”

Nicole said, “There was a moment before we re-opened this spring when I said to Cristina, ‘We really need to talk…It was very emotional. There were a lot of tears. We wondered if we should close this chapter.”

But Cristina, 28, who married Daniel Hanchett a month ago, said, “It was always our dream to have a market and have more space, even before COVID-19 hit.”

The market and gift shop features “everything locally, and all of our dry products are organic,” Cristina said. There’s local honey, jams and jellies, and special blend teas. There’s clothing and candles and kitchen items and handcrafted greeting cards.

“We want to match the season,” Nicole said. “Right now, we have fresh squash and Indian corn. We want to keep things local and organic.”

And, Cristina said, “we’re doing more cakes and cupcakes, things we wouldn’t normally do, now that we have the space to present them nicely.”

A downtown fixture since 2015, when it moved from Lake George to South Street, Juicin’ Jar moved to the 16 Exchange Street in 2016.

Cristina and Nicole now have a three-year lease with building owner Nancy Scumaci, a nutritionist and real estate investor from Bolton.

“From the moment we met Nancy, she has been so patient and understanding,” Nicole said. “And Ann helped us modernize and make the market and gift shop more our style.”

Nicole’s boyfriend, Ryan Darfler, and Cristina’s husband Daniel Hanchett, “helped us with the remodeling and construction and heaving lifting,” Cristina said.

Since reopening in the expanded space, “the community has been so positive and supportive. Our customers are like family,” Nicole said.

As the pandemic continues, she said business “is challenging. Every day is unknown. But we’ve been open for two weeks now, and it’s been very steady. We have a wonderful base of regular customers.”

Cristina said, “It seems like this was meant to be.”

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Juicin’ Jar
Website / Facebook / Instagram

GORDON WOODWORTH

A South Glens Falls native, Gordon Woodworth is a respected and well-connected voice of the community. As a journalist, he has covered the Glens Falls region for more than 20 years. Read his full bio here, and click here to follow along with him on Facebook - he’s always reporting!

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