Nothing says Friday like Happy Hour. Since we’re missing our downtown bartenders these days, we asked the awesome team at [farmacy] to walk us through a recipe that we can whip up at home, and we can’t wait to try this Whiskey Spritz tonight. Take it away, Jon!
From Jon -
Today we’re going to be making a Whiskey Spritz.
We’re going to start off with Ironweed Dry Whiskey, which is from Albany, NY. Pour 2 ounces into any style mixing glass.
Next we’re going to add 1/4 ounce of Sweet Vermouth.
Then we’re going to add 1/4 ounce of Campari.
What makes this a spritz is adding bubbles. I prefer to use Prosecco, but club soda can work as well. We’re going to add 2 ounces of this.
To make this cocktail sweet, we’re going to add 1 ounce of freshly squeezed orange juice.
Give it a little stir, and pour it over ice.
To top it off, we’re going to garnish with an orange round.
Enjoy!
